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All Star is proud to provide dry ice to Long Island and the New York metropolitan area! We offer blocks of dry ice in a variety of different ways. Use dry ice for freezing products, creating amazing food presentations, shipping solutions, and more!
Why Use Dry Ice?
Dry Ice is frozen CO2, it dissipates into a gas, which means it never leaves a liquid mess like regular ice! Dry ice is 100 degrees below Fahrenheit, while regular ice is around 32 degrees. Most products will spoil or melt if kept on regular ice.
How much Dry Ice do I need?
It all depends on what you're using it for, how long you need it to last, the weather, and many other variables. Give us a call and we can help you find the right amount! We offer free cutting and we'll even help you pack it up too.
How do I store it?
Dry Ice goes on top of any products that you want to keep cold, and we recommend keeping it in a cooler or insulated container that's as air tight as possible so the dry ice lasts longer.
Is Dry Ice safe?
Gloves must be worn when handling the product as it can burn you. It can also be dangerous in an enclosed space such as a car or walk-in freezer as it displaces oxygen. Please ask us for safety advice so that you can be safe while using it!
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All Star Specialties
631-920-6464
All Star Specialties is a family owned and operated business. We are the premier manufacturer and distributor of fine, gourmet desserts on Long Island and the New York metropolitan area. We take pride in our work and strive to win business through offering great service, great products, and great prices.
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